A fluorescence detection method for the determination of β-lactoglobulin in foods
Jingyi Yang, Yong Zhang, Yang Lü
Abstract
the developed assay and using a commercial ELISA kit. The results showed good accuracy and consistency between the proposed method and the commercial ELISA kit.
Topics & Concepts
Detection limitFluorescenceChromatographyChemistryAptamerStackingGrapheneLinear rangeFood scienceAnalytical Chemistry (journal)Molecular biologyMaterials scienceNanotechnologyBiologyOrganic chemistryPhysicsQuantum mechanicsFood Allergy and Anaphylaxis ResearchAdvanced biosensing and bioanalysis techniquesPineapple and bromelain studies