Fermentation Optimization and In-Vitro Antioxidant Activity of Exopolysaccharides Produced by Leuconostoc suionicum LSBM1 Using Sugar Beet Molasses
Xiaoyu Long, Xiaoyan Hou, Shanshan Li, Anjun Chen, Zhiqing Zhang, Guanghui Shen
Topics & Concepts
FermentationSugar beetFood scienceSugarAntioxidantIn vitroLeuconostocChemistryBiotechnologyBiochemistryBiologyAgronomyLactobacillusPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds