In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
Alicia Paulina Cárdenas-Castro, Jesús J. Rochín-Medina, Karina Ramírez, Juscelino Tovar, Sonia G. Sáyago‐Ayerdi
Topics & Concepts
ChemistryFood sciencePolyphenolPepperFermentationBiotransformationBioconversionFlavonoidNaringeninKaempferolPhenolic acidMetaboliteQuercetinDigestion (alchemy)Hydroxycinnamic acidBiochemistryAntioxidantChromatographyEnzymeBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesPiperaceae Chemical and Biological Studies