Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seeds
Jucilene Sena dos Santos, Bárbara Biduski, Rosana Colussi, Vânia Zanella Pinto, Luciana Ruschel dos Santos
Topics & Concepts
StarchSelf-healing hydrogelsMaterials scienceAbsorption of waterChemical engineeringAmyloseAmylopectinRetrogradation (starch)Composite materialFood sciencePolymer chemistryChemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems