Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky
Tae-Hyung Lee, Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee‐Hoon Ryu
Topics & Concepts
AntimicrobialChemistryDiluentSalmonella entericaEthyl acetateStaphylococcus aureusFood scienceBark (sound)Essential oilEthanolDimethyl sulfoxideButanolOrganic chemistryBacteriaEscherichia coliBiochemistryBiologyEcologyGeneticsGeneEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyBee Products Chemical Analysis