Improving the functional properties of wild almond protein isolate films by Persian gum and cold plasma treatment
Zahra Tahsiri, Sara Hedayati, Mehrdad Niakousari
Topics & Concepts
Ultimate tensile strengthElongationSolubilityFourier transform infrared spectroscopyChemistryProtein isolateAqueous solutionMaterials scienceNuclear chemistryFood scienceChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies