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Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties

Minping Wei, Min Shan, Liming Zhang, Nuo Chen, Huaimao Tie, Yuan Xiao, Zeqiang Li

2024Food Hydrocolloids67 citationsDOI

Topics & Concepts

GelatinCarrageenanAntioxidantChemistryControlled releaseProanthocyanidinOrganic chemistryFood scienceMaterials sciencePolyphenolNanotechnologyNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsCollagen: Extraction and Characterization
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties | Litcius