Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS
Bin Jiang, Peifeng Chen, Jiaxuan Guo, Bing Han, Hongwei Jin, Dongmei Li, Chunhong Liu, Zhibiao Feng
Topics & Concepts
ChemistryLactobacillus plantarumLactic acidEthanolChromatographyFood scienceGalactoseResponse surface methodologyPolysaccharideBacteriaBiochemistryBiologyGeneticsChemical and Physical Properties in Aqueous SolutionsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods