A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
Yanna Hu, Wenjing Yang, Xinyan Bai, Xiangyu Guan, Wenqing Zhu, Junhan Liu, Chuanhe Zhu, Dingkui Qin, Xuguang Qiao, Xiaoming Lu
Topics & Concepts
StarchBiocompatibilityTannic acidDPPHChemistryComposite numberNanoparticleAntibacterial activityShelf lifeChemical engineeringFood packagingAntioxidantModified starchCoatingNanotechnologyFood preservationWater resistanceParticle sizePolyphenolFood scienceResistant starchPolysaccharideMaterials scienceMicrostructureFunctional foodBiocompatible materialTitanium dioxideNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPolymer-Based Agricultural Enhancements