Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy
Yanchao Wang, Yaoguang Chang, Hu Hou, Jingfeng Wang, Changhu Xue
Topics & Concepts
TraceabilityProteomicsFood safetyBiotechnologyQuality (philosophy)Computer scienceRisk analysis (engineering)BusinessFood scienceBiologyEpistemologyGeneSoftware engineeringPhilosophyBiochemistryIdentification and Quantification in FoodMeat and Animal Product QualityIsotope Analysis in Ecology