Effect of selected pre-processing methods by PLSR to predict low-fat mozzarella texture measured by hyperspectral imaging
Tahereh Jahani, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, Mahmoodreza Golzarian, Neda Akbari, Alireza Soleimanipour
Topics & Concepts
Hyperspectral imagingTexture (cosmology)Pattern recognition (psychology)Food scienceSpectral imagingArtificial intelligenceChemistryMathematicsComputer scienceRemote sensingGeologyImage (mathematics)Spectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies