Effect of nano-calcium on carotenoid and anthocyanin contents of nectarine fruit
Mingtao Zhu, Wentao Ma, Jiahui Deng, Jinxiang Liu, Linfeng Kang, Jun Yu
Topics & Concepts
CarotenoidPrunusAscorbic acidSucroseFleshAnthocyaninChemistryFood scienceCalciumLycopeneBotanyHorticultureBiochemistryBiologyOrganic chemistryPlant Reproductive BiologyPhotosynthetic Processes and MechanismsAntioxidant Activity and Oxidative Stress