Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar, Sudhir P. Singh, Dinabandhu Sahoo, Amit Kumar Rai
Topics & Concepts
FermentationAntioxidantChemistryBiochemistryFood scienceProteolytic enzymesBacillus licheniformisAmino acidPeptideTryptophanPepsinEnzymeBiologyBacteriaBacillus subtilisGeneticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProbiotics and Fermented Foods