Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review
Jose Antonio Vellido Perez, J.M. Ochando-Pulido, Edmundo Brito‐de la Fuente, A. Martínez-Férez
Topics & Concepts
Polyunsaturated fatty acidLipid oxidationSolid lipid nanoparticleChemistryNanotechnologyFood industryBiochemical engineeringNanoparticleComputer scienceBiochemistryFood scienceMaterials scienceFatty acidAntioxidantEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsFatty Acid Research and Health