Macrogenomic and physicochemical analyses reveal microbial community and functional differences among traditional, commercial, and fortified Xiaoqu
Shaoji Zhang, Yao Lin, Tianxiang Wu, Dandan Yuan, Shoufa Jiang, Ping Fu, Wenqiang Nie
Topics & Concepts
Food scienceChemistryMicrobial population biologyBiologyBacteriaGeneticsMetabolomics and Mass Spectrometry StudiesGut microbiota and healthTea Polyphenols and Effects