Alkaline amino acids present unique aggregation behavior for quinoa protein gelation under microwave irradiation
Hongwei Cao, Xiaoxue Wang, Yuxin Ruan, Kai Huang, Yu Zhang, Hongdong Song, Sen Li, Xiao Guan
Topics & Concepts
ChemistryProtein aggregationMicrostructureScanning electron microscopeCircular dichroismAmino acidLysineParticle sizeChemical engineeringCrystallographyNuclear chemistryBiochemistryMaterials sciencePhysical chemistryEngineeringComposite materialProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes