Fabrication and characterization of oxidized starch-xanthan gum composite nanoparticles with efficient emulsifying properties
Zheng Cai, Wei Zhou, Rui Zhang, Yuqi Tang, Kun Hu, Fangfang Wu, Chao Huang, Yong Hu, Tao Yang, Yun Chen
Topics & Concepts
Xanthan gumStarchComposite numberCharacterization (materials science)FabricationChemical engineeringNanoparticleChemistryModified starchMaterials scienceNanotechnologyFood scienceComposite materialRheologyPathologyMedicineAlternative medicineEngineeringPolysaccharides Composition and ApplicationsProteins in Food Systemsbiodegradable polymer synthesis and properties