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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Fei Zhou, Qin Peng, Min Wang, Na Liu, Quang Toan Dinh, Hui Zhai, Mingyue Xue, Dongli Liang

2020Food Chemistry48 citationsDOI

Topics & Concepts

Pleurotus eryngiiSeleniumFood scienceChemistryYeastBiochemistryMushroomOrganic chemistrySelenium in Biological SystemsMedical and Biological Ozone ResearchHeavy Metals in Plants
Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii | Litcius