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<i>Fusarium</i> metabolites in maize from regions of Northern Serbia in 2016-2017

Bojana Radić, Jovana Kos, Elizabet Janić Hajnal, Alexandra Malachová, Rudolf Krska, Michael Sulyok

2021Food Additives and Contaminants Part B20 citationsDOI

Abstract

The main objective of this study was to determine the presence of Fusarium metabolites in maize samples collected from different regions of Northern Serbia (Bačka, Banat and Srem) during a period of two years (2016–2017). A total of 458 maize samples were analysed by liquid chromatography-tandem mass spectrometry. A total of 40 metabolites were detected, where 94% of the samples contained at least 5 metabolites. Fumonisins (including B1, B2, B3 and B4), moniliformin and bikaverin were the most frequent (80–98%) Fusarium metabolites in both years. Furthermore, in samples from 2016, fumonisin A1 and A2, deoxynivalenol, deoxynivalenol-3-glucoside, zearalenone, culmorin, 15-hydroxyculmorin, fusapyron, fusaproliferin and aurofusarin were detected with frequencies of 58–80%. Levels of certain Fusarium metabolites in 2016 were higher on average due to increased humidity when compared to 2017, which was characterised by warm and dry conditions.

Topics & Concepts

FusariumZearalenoneMycotoxinFumonisinBiologyFood scienceChemistryBotanyMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesWheat and Barley Genetics and Pathology
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