Application of prebiotics in apple products and potential health benefits
Jardel Araújo Ribeiro, Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Fernanda Izabel Garcia da Rocha Concenço, R. F. Flores Cantillano, Ângela Maria Fiorentini, Leonardo Nora
Topics & Concepts
PrebioticFood scienceHealth benefitsProbioticDigestion (alchemy)BiotechnologyBiologyChemistryBacteriaMedicineTraditional medicineChromatographyGeneticsPostharvest Quality and Shelf Life ManagementMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging