Relationship between fruit density and physicochemical properties and bioactive composition of mulberry at harvest
Kunhua Wang, Shufang Kang, Li Feng, Xiaojing Wang, Yaqing Xiao, Jun Wang, Huaide Xu
Topics & Concepts
RipenessChlorogenic acidFood scienceAscorbic acidChemistryComposition (language)RipeningBotanyBiologyLinguisticsPhilosophyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies