A multi-feature fusion based method for detecting the moisture content of withered black tea
Fengle Zhu, Haiyan Wei, Yuecheng Shen, Yuqian Zhang, Ning Xu, Hao Zheng, Xin Qiao, Dengtao Liu
Topics & Concepts
Black teaWater contentFeature (linguistics)HorticulturePattern recognition (psychology)MathematicsFood scienceComputer scienceArtificial intelligenceChemistryBiologyEngineeringLinguisticsGeotechnical engineeringPhilosophySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects