Spectroscopic studies on thermal degradation and quantitative prediction on acid value of edible oil during frying by Raman spectroscopy
Jiahua Wang, Jingwen Lv, Tingna Mei, Mengting Xu, Chanchan Jia, Chuchu Duan, Huang Dai, Xiaodan Liu, Fuwei Pi
Topics & Concepts
Degradation (telecommunications)Correlation coefficientRaman spectroscopyBiological systemPartial least squares regressionEdible oilLogarithmDeep fryingCoefficient of determinationMathematicsEnvironmental scienceAnalytical Chemistry (journal)ChemistryStatisticsFood scienceComputer scienceChromatographyPhysicsBiologyMathematical analysisOpticsTelecommunicationsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisSpectroscopy Techniques in Biomedical and Chemical Research