A review of recent trends in the development of the microbial safety of fruits and vegetables
Mahdieh Mostafidi, Mohammad Reza Sanjabi, Faezeh Shirkhan, Maryam Zahedi
Topics & Concepts
PreservativeToxicologyFood scienceFood safetyEnvironmental scienceEnvironmental healthBusinessBiologyMedicineListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity