Characterization of syneresis phenomena in stirred acid milk gel using low frequency nuclear magnetic resonance on hydrogen and image analyses
Audrey Gilbert, Laurie‐Eve Rioux, Daniel St‐Gelais, Sylvie L. Turgeon
Topics & Concepts
SyneresisChemistryGelatinPasteurizationFood scienceAnalytical Chemistry (journal)ChromatographyBiochemistryNMR spectroscopy and applicationsMetabolomics and Mass Spectrometry StudiesSpectroscopy and Chemometric Analyses