Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace
Jingyang Yao, Jinxiang Chen, Jing Yang, Yuxin Hao, Yanling Fan, Chunyu Wang, Nana Li
Topics & Concepts
Gallic acidChemistryBlowing a raspberryChlorogenic acidPomaceCaffeic acidFood scienceHydroxybenzoic acidAntioxidantPhenolic acidDPPHQuercetinPhenolsCatechinFerulic acidPolyphenolChromatographyBiochemistryOrganic chemistryPhytochemicals and Antioxidant Activitiesmelanin and skin pigmentationAntioxidant Activity and Oxidative Stress