Aspergillus oryzae (Koji Mold) and Neurospora intermedia (Oncom Mold) application for flaxseed oil cake processing
Bożena Stodolak, Anna Starzyńska‐Janiszewska, Małgorzata Bączkowicz
Topics & Concepts
Aspergillus oryzaeFood scienceFermentationAntioxidantChemistrySolid-state fermentationMoldBiochemistryBotanyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides