Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
Wannes Van Beeck, C Verschueren, Sander Wuyts, Marianne F. L. van den Broek, Mieke Uyttendaele, Sarah Lebeer
Topics & Concepts
Listeria monocytogenesSalmonella entericaCarrot juiceFood scienceFermentationSalmonellaPasteurizationEscherichia coliBiologyMicrobiologyBacteriaBiochemistryGeneticsGeneListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation Methods