Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
Adrita Afrin, Md. Zainul Abedin, Md. Esrafil, Md. Sajib Al Reza, Md. Abu Zubair
Topics & Concepts
Food scienceWater contentComposition (language)Dietary fiberNutrientAntioxidantFiberVitamin CFood composition dataChemistryBiologyBotanyWineGeotechnical engineeringBiochemistryLinguisticsPhilosophyOrganic chemistryEngineeringPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesFood composition and properties