Quality evaluation of chestnut flour addition on fresh pasta
Paola Littardi, Maria Paciulli, Eleonora Carini, Massimiliano Rinaldi, Margherita Rodolfi, Emma Chiavaro
Topics & Concepts
Food scienceAbsorption of waterChemistryWheat flourWater activityAntioxidantWater contentBotanyBiologyBiochemistryEngineeringGeotechnical engineeringFood composition and propertiesNuts composition and effectsFood Quality and Safety Studies