Analyzing the pressure resistant, sublethal injury and resuscitable viable but non-culturable state population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processing
Dong Yang, Zhi‐Dong Jiang, Qiuyu Meng, Shengkang Wang, Hanxu Pan, Lei Rao, Xiaojun Liao
Topics & Concepts
Staphylococcus aureusEscherichia coliMicrobiologyPascalizationNisinBacillus amyloliquefaciensPopulationBiologyBacteriaLog reductionHydrostatic pressureFood scienceHigh pressureMedicineAntimicrobialBiochemistryGeneticsGeneEngineeringThermodynamicsEnvironmental healthEngineering physicsPhysicsMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety