Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity
Safoora Saadati, Bahram Baninasab, M. Mobli, Mahdiyeh Gholami
Topics & Concepts
Methyl jasmonateChemistryDPPHOleaProlineAntioxidantOrchardFood scienceHorticultureCatalaseBotanyBiochemistryBiologyGeneAmino acidPlant Physiology and Cultivation StudiesPlant Stress Responses and TolerancePhytochemicals and Antioxidant Activities