Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
Luciana Amaral de Faria Silva, Mariana Ferreira Alves, Daniel Florêncio Filho, Jacqueline A. Takahashi, Leandro Soares Santos, Silmara Almeida De Carvalho
Topics & Concepts
PigmentNatural foodFood industryFungusChemistryBotanyFood scienceBiologyOrganic chemistryMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsMicrobial Natural Products and Biosynthesis