Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
Yue Yu, Yinghui Chai, Zhoutao Li, Zhoutao Li, Zhanming Li, Zhanming Li, Zhongyang Ren, Hao Dong, Lin Chen
Topics & Concepts
ChemometricsPartial least squares regressionFlavonoidChemistryContent (measure theory)BackpropagationCorrelation coefficientNear infrared reflectance spectroscopyFood scienceLinear regressionCoefficient of determinationSupport vector machineNear-infrared spectroscopyArtificial neural networkBiological systemMathematicsChromatographyArtificial intelligenceStatisticsComputer scienceBiologyBiochemistryMathematical analysisNeuroscienceAntioxidantSpectroscopy and Chemometric AnalysesSeed and Plant BiochemistryAdvanced Chemical Sensor Technologies