Non-thermal effects of microwave processing on inactivation of Clostridium Sporogenes inoculated in salmon fillets
Changkai Guo, Yifen Wang, Donglei Luan
Topics & Concepts
Clostridium sporogenesMicrowaveThermalFood scienceMaterials scienceChemistryClostridiumBacteriaBiologyComputer sciencePhysicsMeteorologyGeneticsTelecommunicationsMicrobial Inactivation MethodsFood Drying and ModelingRadiation Effects and Dosimetry