Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review
Micaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Evandro Leite de Souza, José Luiz de Brito Alves
Topics & Concepts
Lactobacillus fermentumProbioticNutraceuticalHealth benefitsHost (biology)BiotechnologyBiologyFunctional foodMedicineFood scienceTraditional medicineLactic acidBacteriaEcologyLactobacillus plantarumGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health