Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review
Karizza F. Catenza, Kingsley K. Donkor
Topics & Concepts
PrebioticFood scienceFunctional foodFood industrySugarHealth benefitsFood productsInfant formulaOligosaccharideChemistryBiotechnologyBiologyMedicineBiochemistryTraditional medicineInfant Nutrition and HealthMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods