Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses
Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhang, Jiaheng Xia, Guibing Zeng, Wenran Tian, Xianliang Bao, Zheling Zeng, Ping Yu, Deming Gong
Topics & Concepts
LipaseHexanoic acidChemistryCaprylic acidBacillus licheniformisDecanoic acidHydrolysisFatty acidFood scienceLipolysisFlavorChromatographyBiochemistryEnzymeBacillus subtilisBacteriaAdipose tissueBiologyGeneticsEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionProtein Hydrolysis and Bioactive Peptides