Co-encapsulation of vegetable oils with phenolic antioxidants and evaluation of their oxidative stability under long-term storage conditions
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, Sandrine Morandat, Karim El Kirat, Khashayar Saleh, Alla Nesterenko
Topics & Concepts
Oxidative phosphorylationEncapsulation (networking)ChemistryFood scienceBiochemistryComputer scienceComputer networkMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFreezing and Crystallization Processes