New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Xiuping Wan, Juxiang Wang, Shengyan Zhang, Xuemei Zhang, Xin Shi, Guangjing Chen
Topics & Concepts
Aspergillus nigerPrebioticFood scienceSolid-state fermentationPolysaccharideChemistryBranDigestion (alchemy)FermentationEnzymeEnzyme assayAspergillusBiochemistryBotanyBiologyOrganic chemistryChromatographyRaw materialMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology