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Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing

Mayumi Maeda, Marin Motosoko, Tatsunori Tokashiki, Jikian Tokashiki, Osamu Mizutani, Keiko Uechi, Masatoshi Goto, Toki Taira

2020Journal of Bioscience and Bioengineering18 citationsDOI

Topics & Concepts

Aspergillus awamoriBrewingChemistryVanillinFood scienceStrain (injury)FermentationBiologyAnatomyBiochemical and biochemical processesFermentation and Sensory AnalysisMicrobial Metabolism and Applications
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing | Litcius