Litcius/Paper detail

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety

Venus Bansal, N. Veena

2022Journal of Food Science and Technology63 citationsDOIOpen Access PDF

Topics & Concepts

RennetRipeningCheese ripeningSyneresisFood scienceCheesemakingQuality (philosophy)BusinessStarterChemistryPhysicsQuantum mechanicsCaseinProbiotics and Fermented FoodsProteins in Food SystemsMeat and Animal Product Quality
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