Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
Manuel Malfeito‐Ferreira
Topics & Concepts
Wine tastingWineMouthfeelRipenessQuality (philosophy)PsychologySensory systemFood scienceMathematicsCognitive psychologyChemistryRaw materialEpistemologyRipeningOrganic chemistryPhilosophySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesWine Industry and Tourism