A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds
Lixia Hou, Yujin Zhang, Liyan Chen, Xue‐De Wang
Topics & Concepts
Microwave ovenChemistryMaillard reactionMicrowaveMicrowave heatingHydrogen peroxideHeat of combustionAnalytical Chemistry (journal)Food scienceChromatographyOrganic chemistryPhysicsCombustionQuantum mechanicsSesame and Sesamin ResearchPeanut Plant Research StudiesPhytoestrogen effects and research