The use of cold plasma technology in solving the mold problem in Kashar cheese
Gökhan Akarca, Azize Atik, İ̇lker Atik, Ayşe Janseli Denizkara
Topics & Concepts
MoldChemistryFood scienceBiologyBotanyPlasma Applications and DiagnosticsMicrobial Inactivation MethodsAnalytical chemistry methods development