Pretreatment with LEDs regulates antioxidant capacity and polyphenolic profile in two genotypes of basil under salinity stress
Masoomeh Rafeie, Leila Shabani, Mohammad R. Sabzalian, Shima Gharibi
Topics & Concepts
ProlineAntioxidantOsmoprotectantFood scienceSalinityChemistryPolyphenolGlutathione reductaseGlutathioneOxidative stressLipid peroxidationBasilicumHorticultureBotanyBiochemistryBiologyEnzymeCatalaseGlutathione peroxidaseAmino acidEcologyEssential oilLight effects on plantsPlant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms