Preparation, characterization, physicochemical property and potential application of porous starch: A review
Jiahui Chen, Yuexi Wang, Jun Liu, Xinglian Xu
Topics & Concepts
StarchPorosityChemical engineeringCharacterization (materials science)Materials scienceAdsorptionModified starchScanning electron microscopeDiffractometerPorous mediumFourier transform infrared spectroscopyChemistryNanotechnologyOrganic chemistryComposite materialEngineeringFood composition and propertiesCassava research and cyanidePickering emulsions and particle stabilization