Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
Zhixi Wei, Yujia Ou, Jianyi Wang, Baodong Zheng
Topics & Concepts
CrystallinityStarchFood scienceResistant starchWheat starchChemistryCarbohydratePolysaccharideIngredientDigestion (alchemy)BiochemistryCrystallographyChromatographySeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyFood composition and properties