Chitosan nanoparticles and neem essential oil functionalized pullulan/gum arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, Shriram Mahajan, S. K. Banerjee, Vimal Katiyar
Topics & Concepts
PullulanGum arabicChitosanArabicNeem oilChemistryFood sciencePolysaccharideHorticultureOrganic chemistryBiologyPhilosophyLinguisticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPolysaccharides Composition and Applications