Detection of porcine DNA in Korean processed foods by real-time PCR
Yuri Kim, Hyun-Sung Lee, Kwang‐Geun Lee
Topics & Concepts
Detection limitReproducibilityDNA extractionReal-time polymerase chain reactionPolymerase chain reactionChromatographyDNAMolecular biologyBiologyChemistryFood scienceGeneGeneticsIdentification and Quantification in FoodMeat and Animal Product QualityMolecular Biology Techniques and Applications